Equipment

Johnnies equipment division provides: Consultation, Design, Installation, and Training. Our experienced and professional team will design your kitchen and dining area, supple drawings, specifications, and complete the installation.

Consultation

Before we begin, we listen to what your needs are. Then each element of the project, including space requirements, traffic flow, budget, and overall concept is carefully evaluated. The result is a quality job that progresses in a smooth and timely manner.

Our affiliation with Excell, the nationally recognized equipment buying group, enables Johnnies to connect you with a host of the best manufacturers in the business.

Design

Our computer assisted drawings (CAD) will let you work one on one with our experts to get the operation you want and need.

Johnnies staff will also work closely and effectively with architects, engineers, food service consultants, and general contractors.

Our design specialists will guide you through the array of choices from carpeting the lighting, color selection to theme; seating and wall coverings, to help you find the ‘just right’ selections.

Installation

Johnnies knows that the quality of our complete package depends on our ability to set up the install each component of your operation according to the plan. Our installation technicians will deliver, uncrate, inspect, assemble, and set your equipment in place.

From factory to operation, we’ll make sure your equipment arrives on time and is installed and operating properly.

Training

Johnnies commitment to excellence extends to you and your staff. We will train on operation, maintenance, and cleaning to maximize efficiency and keep your equipment on optimal condition.