Located at 2406 Molly pitcher highway south in Chambersburg, PA, our store hours are Monday thru Friday from 8AM to 7PM, and Saturday from 8AM to 1PM. Johnnies 10,000 square foot Cash n Carry is open to everyone.

Our showroom features large and small equipment, utensils, party goods, cleaning supplies, canned goods, and refrigerated and frozen foods.

Call ahead for easy pick up between deliveries or stop by and browse.

Johnnies knowledgeable staff will help with menu planning, portion costing, and more.

Specials

Take advantage of new Cash 'n Carry Specials every week!

And watch for our annual super sales events like: our Superbowl Spectacular sale, Sensational Soup sale, Lenten Seafood sale, Steak sale, Gigantic Shrimp sale, and more. 

More Information or Contact Us

Try Before You Buy

Every Wednesday from 4pm to 6pm, our corporate chef, Roger Tappen, is in the kitchen with samples, information, and great recipes!

Our Annual Open House

Early November, you are invited to the sampling event of the holiday season! Our vendors are on display with loads of great foods and information.

 

Consultation

Whether you are planning start-up a new business, or are currently established, Johnnies can assist you with virtually every detail within the food service category of your business.

We can advise you in health inspection issues, equipment needs, food selection and preparation, menu planning and costing, employee training, and much more.

Marketing Support

Johnnies direct partnership with major food service manufacturers and our affiliation with the largest buying group in the industry, Pocahontas Foods USA, gives us the ability to tap into the latest marketing tools and information available to assist you in developing your business.

Table tents, menus, signage, customer events, and more... Johnnies will provide materials and manufacturer support wherever possible.

Sampling

Johnnies has designed several ways for you to sample products: You direct sales rep, our corporate chef, and our "Try Before you Buy" Fridays in our Cash 'n Carry

Our Manufacturer reps are always on the go with new products and information to help grow your business.

Corporate Chef

Chef, cooking instructor, cookbook author, and food columnist; Roger Tappen is also Johnnie's Corporate Chef. He is available to assist customers with menu planning, cost control, systems management, kitchen training, kitchen design, and product development.

Roger's long and vast food service experience will help you build sales and profits.

Johnnies equipment division provides: Consultation, Design, Installation, and Training. Our experienced and professional team will design your kitchen and dining area, supple drawings, specifications, and complete the installation.

Consultation

Before we begin, we listen to what your needs are. Then each element of the project, including space requirements, traffic flow, budget, and overall concept is carefully evaluated. The result is a quality job that progresses in a smooth and timely manner.

Our affiliation with SEFA, the nationally recognized equipment buying group, enables Johnnies to connect you with a host of the best manufacturers in the business.

Design

Our computer assisted drawings (CAD) will let you work one on one with our experts to get the operation you want and need.

Johnnies staff will also work closely and effectively with architects, engineers, food service consultants, and general contractors.

Our design specialists will guide you through the array of choices from carpeting the lighting, color selection to theme; seating and wall coverings, to help you find the 'just right' selections.

Installation

Johnnies knows that the quality of our complete package depends on our ability to set up the install each component of your operation according to the plan. Our installation technicians will deliver, uncrate, inspect, assemble, and set your equipment in place.

From factory to operation, we'll make sure your equipment arrives on time and is installed and operating properly.

Training

Johnnies commitment to excellence extends to you and your staff. We will train on operation, maintenance, and cleaning to maximize efficiency and keep your equipment on optimal condition.